Peach Tartelette, Painting & My Facebook Account!
I did my spring cleaning the whole day today! I did a lot of things, so it can be considered a very productive day! ;) Anyway, I baked some sweet & healthy tartelette (pie). I had planned to bake green grapes tartelette but end up with peach tartelette instead!It doesn't take long to bake the tartelettes. In just 10 minutes, my tartalettes were ready, and with a cup of fresh-ground coffee, what a great way to start my day!
To bake the peach tartellete, all u need is, cut up a whole ripe peach. One peach is needed, to bake each tartelette... then, wash some groundnuts, and roast them with no oil added.
While ur goundnuts are still hot, crush them slowly using a rolling pin.
Flatten a slice of wholemeal bread, and cut it into halves... Spread the 1st half with butter and honey . Put the other slice on it... and spread it with some honey and arrange ur cut peach. Sprinkle with sunflower seeds and ground groundnuts. Finish by spreading honey on top of them. Now they are ready to be baked!
Set your oven to 190 degrees. Bake until the whole kitchen smells sweet by the honey and peach. It should take approximately 6-8 minutes... And here is the result! :
While having my tartalette, I noticed that my canvas on the entrance garden wall needs some refreshing... I still love this canvas frame; I bought the polka dot canvas from IKEA some two years ago and framed in on a timber frame.
Before.
After. I painted a huge shilouette of a dragonfly on it! Ermm... what do u think? :P
Owh by the way, I can no longer stand be asked the same question, "Why u don't have a Facebook account?" O.k... I had just registered myself a while ago! So finally, here is my Facebook profile!
So people, let's get in touch!
23 Comments:
wah..resepi berjiwa rakyat..mudah cepat dan mampu dibuat
sedap nye!
wah. nak sikit! best nya makan breakfast macam ni :D
>>>cooking while taking pictures, great!
>>>delicious and appetizing, i'll try it for myself..
Wahdi,
ni sgt bagus utk menu diet ni.. tgk gambar2 jer tapi i could smell the sweetness of the aroma.. blom lg rasa tuh.. pasti walahhh (",) cuba tabur cinnamon powder cket, maybe lg terangkat kut..
Chantek yer u lukis gambar dragonfly tuh.. cuma colornya nmpk cket kelam. maybe kalau u guna color yg lebih vibrant n contrast, i think watak dragonfly tu akn lebih menyerlah - yellow or blue perhaps?
marvelous!
yummy sungguh
I tried this one before, made by one of our visiting Professors from University of Delaware. Serius sodap!! :P
Oit. Dah jumpa ke buku resepi tue? ;p
Btw, baru balik dari ber'malas-malasan' kat Muar nie. Hehehehehehehehe.... (",)
what an inspiring recipe!! and i can almost smell the luscious aroma while looking at the pics...buleh buat utk saya 1?? *blink blink
Mr Mussel - Dan menyihatkan :P
Fiq - sgt sedap :P
Faisal - Meh turun KL
Roman Paul - yeah it was fun!!!
Nite garden - Great ideas!! agreed!
Dastn7- lum jumpeeee wah mesti gi WETEX parade tu kan? hehehe
Anon- thnx!
Malim - kan!!
kasih- Buat? bak sini bahan2 ahahaha
Ader ler couple of times lepaking kat Wetex tue. Selebihnya main ps 2, baca buku, kumpul baju lama nak donate kat Palestinians.
Wei jom boikot barangan Amerika-Yahudi!!! Starbuck is one of them :P
Btw, take your time cari buku tue (",)
salam..photo yg tetap cantik....best betul
Khairil- oooo wetex is a must place to be visited kalau i balik Muar hehe errr i love sbux :P
arsaili- salam.. ye ke? thnx!
Hehehehehehehe.... Dah agak dah ang suka starbuck :P
Trylah ganti dengan Old Town White Coffee ker, Papa Kopitiam ker, Pak Li ker...
Ehhh... How do u know my name is Khairil?
Ala Old Town,Papa, station one, Old Taste still kapir OPSSS
How did I know? from the e-mail u sent me :P
hik2..
those who dont drink coffee or go to these establishments, won't know the difference between kopitiam and gourmet coffee :p
opss
I think I agree with bud. Cause the only coffee I drink is 'Kopi 434'. Hohohohohoho :P
Budlee- OPPSSS u got my idea :P
Khairil- AHAHAHAHA 434 sedap!!
apa nama anda dlm facebook?
klik pada gambar terakhir entry di atas ;)
hai bukan saja pandai ambil gambar pandai juga masak.... tabik spring 3 kali...
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