the story begins: Sahur

Sunday, September 21, 2008

Just cooked this for "sahur" this morning. Rajin masak tgh malam mcm ni sbb perut dah macam tak betul sejak asyik makan luar. Selamat berpuasa!

*pic taken by En. Arip, using his compact camera Olympus u810.

At 5:06 AM, [danial][ma] said...: hej! Wahdi...that chick kung pao looks yummilicious...
At 6:25 AM, akupunyahal said...: Wah sedapnyaaa.. baru berangan nak masak macam nih.. ha uols ada tak recipe chicken feet tuh? yang macam ala2 braised tuh? *pakai compact camera pun chantek ok.. makanan tetap menyelerakan
At 10:53 AM, Bernard said...: kung po....rindulah makan kung po yg sedap meletup abis....any recommendation where I can get one?
At 4:20 PM, ginseng4desoul said...: wahhh... Szechuan style! Masak sendiri lah best kan?
At 4:09 PM, Anonymous said...: looks yummy! wahdi, mind sharing the receipe? thanks
At 11:07 PM, M@x said...: wow..i can feel the spicy-ness of that dish by looking at the pic. :)
At 4:43 AM, wahdi said...: Alin- Sure, later i share k?

Max - hehehe yeah they were really spicy max ;)