Monday, April 14, 2008

Grilled squid

Hi All~ A Happy Monday and have a productive day ahead ;)

Since many of you requested for the recipe of grilled squid, here is how to cook this yummylicious dish:


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1- Marinate the squid with salt, fennel powder (serbuk jintan) and honey...leave it for about 5 minutes.

2-Prepare the stuffing:
Cut some potatoes into cubes, and saute some yellow onion. When the onion gets tender, put in some cubed tomatoes and chili powder. Then, mix in the cut potatoes, and continue to saute till the potatoes are well done. Turn off the fire, and throw in some sliced coriander.

3. Fill the squid with the stuffing you had sauteed a while ago, and grill the stuffed squid..

4. When the squid is done, squeeze some lime juice over it and your grilled squid is ready to be served!

Easy isn't it??? Happy trying!

25 Comments:

At 11:58 AM, Blogger Jue Hairul said...

heheh..nasib wahdi letak resipi..hari tu nak mintak segan :p tapi dah alang2 wahdi letak ni kan..aii amik resepi naa..

terus lapar rasa perut nih..

nyum nyum..

thanks wahdi ^_^

 
At 1:53 PM, Blogger Lily.Lulu. said...

ok . wahdi dah lulus .. boleh gantikan chef wan .. hehehehe :P


thanks for the recipe ... ada masa nanti nak cuba la jugak kan ...

;)

 
At 9:09 AM, Blogger Shah said...

Argghghghh kena try buat ni. Looks really delicious...

 
At 10:11 AM, Anonymous kim said...

wahdi,

yummy....wah ni kene carik sotong besar baru lepas nak letak stuffing sume nih..harus memborong sotong lepas nih...muahaha

 
At 1:38 PM, Blogger paperclip said...

hmmm look so delicious
i wish that squid can swim to my tummy next time
yummylicious bro

 
At 3:45 PM, Blogger budleee said...

owhh ade stuffing rupanya..

 
At 5:37 PM, Anonymous fiebie said...

baca pun dah boleh rasa sedap, all the aromatic aiyoo sedap ni. rupanya ada isi dalam dia, ala ala sotong sumbat bakar. are you sure you can do this in less then 30 minutes? termasuk grilling semua?

 
At 5:38 PM, Blogger Josh said...

I din't realise the stuffing actually, until you mention it. Such a simple dish, I'll try. Hm.. better let Shah try first. Shah, bila try tu ajak ye. hehehe

 
At 8:48 AM, Blogger wahdi said...

Hi Jue~ selamat mencuba k! hehe malu2 ler plak :P

 
At 8:50 AM, Blogger wahdi said...

Hello lily lulu lala~~ ;)

Chef Wan? he is not in my class! :P
*matilah angkuh

Okies nnt dah cuba update kat blog k? ambik gambar cantik2 mcm biasa hehe

 
At 8:50 AM, Blogger wahdi said...

Hi Abg Shah~
Ha kena try yer! Selamat mencoba~ ;)

 
At 8:51 AM, Blogger wahdi said...

Hi Kak Kim~
Nampaknya Kak Kim kena pegi pasar pepagi ler br dapat sotong besar heheh
Selamat mencuba yer!

 
At 8:51 AM, Blogger wahdi said...

Hi Clip,'
hahah u tak geli ke kalau the squid berenang renang dlm ur tummy? hehehe

 
At 8:52 AM, Blogger wahdi said...

Hi Bud, ada yer! lupa plak ambik pic yg nampak isi dia ;)

 
At 8:54 AM, Blogger wahdi said...

Hi Fiebie~
yes Fiebie dalam 30menet dah siap semua;) cepat kan? sebab semua jalan serentak~

 
At 8:56 AM, Blogger wahdi said...

Hi Josh,
u better try! hehe
very easy one u know,
yeah got yummylicious stuffing ;)

 
At 4:22 PM, Blogger Jelly said...

thanks 4 d recipe...

 
At 11:39 PM, Blogger Beruang Madu said...

aduh dik... nampak macam sedap sebab gambar Wahdi dan kalau wahdi masak memang sedap tapi bab bakar2 memang kureng sangat.. kalau abang buat mesti jadi rentung punya...

 
At 5:17 AM, Blogger Izuan Kunang-Kunang said...

Waaa Wahdi...nampak menyelerakan la sutun ni*sambil lap air liur =p

 
At 3:21 PM, Blogger CaTwOmEnS said...

Hu hu wahdi, awak ni mmg nak kena la.. spoil diet sy.. he he ...
sedapnya...!!!!!!!!!!

 
At 6:01 PM, Anonymous Wireless said...

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At 7:54 PM, Blogger wahdi said...

Hi Jelly, no prob.! selamat mencoba ;)

 
At 7:55 PM, Blogger wahdi said...

Hi Abg Bear, memang sedap sotong tu, nak2 ada madu. bear kan suke madu? mesti suka ngan sotong madu tu hehe

 
At 7:56 PM, Blogger wahdi said...

Hi Izuan~
Haiyoo sgt sedap yer! hehee

 
At 7:57 PM, Blogger wahdi said...

Hi Cat, ken ke elok diet2 mkn protien kurang carbs?? jomla dtg sini i masak :)

 

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