Ayam Sedap, people!
I fell asleep after gym last night, and woke up in the middle of the night... as I opened my eyes and looked around, the tv was still on, and Nadia AF6 was performing the song "Total Eclipse of The Heart'... still sounded beautiful although they have been repeating this weekly concert for do many times... Wow! I luv her voice so much! It has a kinda weird tone, but pleasant sounding to my ears. To me, she is naturally gifted... AFUNDI Nadia! Errr... why must we waste our money to vote them? :PI woke up feeling so hungry, since I only had laksam for dinner but worked out extra hard. So I worked up the kitchen right after another AF girl performed her song - she wore a purple knee-length costume that looked like a brinjal?? LOL...
This time, I had fried chicken breasts marinated in mushroom. Mum had always told me that I am the only one in the family who could fry chicken perfectly and make the, taste delicious! She always said, ayam sedap! Yes guys, Ayam Sedap! That's what mum said, OK.... I didn't say it! ;)
Below are the pics from the kitchen last midnight...
Pics taken using my compact Olympus U810
Wanna try my recipe?
Marinate 2 boneless chicken breasts with salt, black pepper and dried chilli flakes..
Break one egg over them...
Throw in sliced champinon, a few pieces of sliced cheese and sprinkle some flour for crusting, and then fry in olive oil... Easy? That, is my own recipe, guys!
33 Comments:
champinon tu ape?
i'm gonna try it out over the weekend & will tell u how it turn out k..looks simple but sedap!!
chef farhad..mana mushroomnya..champinon tu ke..? org tgh semangat nk wat weekend ni..nak asah bakat yg terendam..
Hi Bud~~
champinon = cendawan butang
gethu, ;)
Hi Alin! selamat mecuba! sedap yg amat yer! kalah KFC~~~
salute beb!!! resepi cepat2 nie bagos utk ibu2 yg bekerja .... teruskan ok.... mak ske hahhahahaa
Hi Kasih~
yes tepat sekali~
bakat yg terendam? keke ha selamat mencuba dan update kat ur blog yg takde entry tu yer? :P
Hi jelly~
resepi mcm ni bagus utk jejaka2 yg bekerja tapi rajin gethu :P
ekekekkekeke....hampeh farhad..gelak guling2 ni...
laaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
cendawan kerr...
such fancy name lor...
i was wondering, where is the mushroom sebab nampak ayam and veggies saje.
rupa-rupanya tersalut with the chicken.
thanks wahdi i am going to try this recipe for my special someone or the next potluck gathering.
kagum dengan awak farhad/ wahdi san.. bertuah sapa yg jadi bini awak.. dah la charming, kreatif, macho, pandai masak pulak tu... semoga awak dapat isteri yang sesuai utk awak nti.. :D
I suggest Wahdi buat party, masak-masak and belanja kitorang makan. Baru boleh pasti 'looks good, tastes wonderful'.
wahdi! cook for me!!
nak jugak!!sedapnyeee..:)
wahdi pandai masak dah tau lama dah la...sebab dah lama follow blog ni, tapi yg kagum is the kerajinan masak tengah2 malam tu....salute u lah.
lapa ....
:(
nak 8 ketolllllllll...
nice shot...
how long to marinate?
Hi Bud~~
hehehe iye mushroom tu ler Champinon~~ oh k, selamat mencuba! Sedap yer! my own recipie tu! ;)
Hi YAwy, thnx~ kembang kempis lah pulak! :P hehe den gila kuasa, semua benda nak buat sendiri! ;)
Hi Josh,
Good idea~ hurmmm next time i cook and jemput u guys makan2 ;)
Leng Chai, Can lay~
next time i cook u come over here k? ;)
Hi Nadia,
u pun kalau i wat mkn2 beli tiket flight k? kekeke
Hi Anne, Kan, Anne ler antara yg awal2 mintak resepi kat blog ni ek? hehee sanggup masak tgh malam sebab ikut nafsu dan my habbit hehe
Lily~
kita ni mmg jenis lapo je manjang ek lily? i pon tgh lapo ni hahhaa
Hi mr mussel~
cukup kah 8 ketol? :P
Hi malim, thnx!
Hi anonymous~
tak perlu lama sgt 5 minit pun o.k,;)
Hi wahdi... u deep fry ke golek2 je atas pan?
haii..sebabb i lembab bab masak nier, boleh ker wat entry berpic and step by step..hik good idea tak??
Hi Anonymous, i goreng half deep fry ;)
Hi Mirch, hahahah lembab katanyer,
ha next time i try wat camtu k? idea bagus tu ;)
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